Oswin Oswald (
souffle_girlek) wrote2015-01-25 09:38 pm
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Early in the morning, before most of the bar is awake, a tiny time traveler visits the kitchen. She would stay at home for a late-night snack, usually, but...
Well.
Ace already knows way too much about the Wells' romantic life, and about one picosecond downstairs at the farm let her know that sticking around would only teach her more. And since Bar was getting a break in the quiet hours of the night, Ace decides to fetch a snack herself. It's really too bad she left her current project on top of the microwave when she left.
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"Well, you see, it's not as easy as going 'yay, souffle'... well, actually, that's pretty much the whole plan, but you have to make it a flavor first, and there's all sorts of flavors." Oswin explain, her nerves translating to babble as she leads them into the kitchen.
Well.
Ace already knows way too much about the Wells' romantic life, and about one picosecond downstairs at the farm let her know that sticking around would only teach her more. And since Bar was getting a break in the quiet hours of the night, Ace decides to fetch a snack herself. It's really too bad she left her current project on top of the microwave when she left.
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"Well, you see, it's not as easy as going 'yay, souffle'... well, actually, that's pretty much the whole plan, but you have to make it a flavor first, and there's all sorts of flavors." Oswin explain, her nerves translating to babble as she leads them into the kitchen.
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"Oh, they can taste like almost anything - there's sweet ones, savory ones... all sorts of things. Were you hoping for something in particular?
Oswin doesn't have much of a preference - she's made all sorts, to varying degrees of success.
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Sweet
Restless, the boy hops off his stool to start gathering measuring cups and mixing bowls. "Do we need to add sugar to the base, that sort of thing?"
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Re: Sweet
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Chocolate
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He carries the butter over to a cabinet near the stove, and opens it to retrieve a saucepan, which he places on a burner. "I melt three tablespoons of this with three tablespoons of flour, right?"
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Oswin finds the salt
There it is.
Right next to the pepper.
With the rest of the spices.
But...
But she just looked there.
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Autor takes Oswin's hand
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Oswin has found through grinding experience that this is one of those things that has to be laboriously, frustratingly shoved back into its dark corner - and it doesn't go easily.
Still, it's enough. Enough that after a few minutes she can blink at him rather than through him, enough that she can hear his singing, rather than straining to listen for the voices that don't come.
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Autor doesn't touch Oswin
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Oswin hunches her shoulders, pulling in on herself, pulling away, unsure of the defensiveness of her position.
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Autor finds the salt
He sets the salt aside and turns the heat on. Well, one crisis averted.
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See? Someone just put it away in the wrong place. Some horribly inconsiderate person who's baking should all burn.
After a moment to collect herself, she grabs the cream of tartar as well before it can wander off.
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Lemon
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Autor is crap at separating eggs
Oh, well, he thinks. A little yolk in a soufflé isn't going to be too bad. I think.
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"No, that one's going to have to be tossed, unless you want a scrambled egg - we put the yolks in the base and then add the whipped whites later, it doesn't work mixed."
She tried that too. One in a long string of failures.
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Autor is great at separating eggs
He cracks the first egg one-handed and separates the yolk from the white meticulously. One down, six to go...
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Re: Autor is great at separating eggs
Re: Autor is great at separating eggs
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Nineteen Minutes
"This is ridiculous," he opines, huffing like an asthmatic kitten. "I'm going to check on the soufflé."
He stomps over to the oven, being a bit overdramatic for effect, and opens the door. Schlump! goes the soufflé, and Autor's face falls with it.
"Er. Oswin. Something's happened."
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".... Ooooh. Well."
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Twenty-six Minutes
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"Yeah, it's..." ... She turns to look at the oven with an expression of dread. She knows that smell. She knows that smell entirely too well.
She just hopes nothing has burned to the bottom of the oven.
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Grapefruit-ginger
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He heads to the fridge and pulls out butter and milk, which he carries over to the oven. Pulling a saucepan out of the cabinet, he sets it on the burner and turns that on. "How much butter do we need? And how much flour?"
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White as driven snow
After a brief internal debate over what the blue stuff with the script she can't read might be, she grabs the package she always uses and hops back down.
"Anyway, three tablespoons of this, and three-fourths of a cup of milk, stirred until smooth."
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Off-white is the new white
Well, they are trying something new and different here, right? She grabs a package that sports a smiling boy giving a thumbs-up and hops down.
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He stirs the fully melted butter. "Three tablespoons of flour, you said?"
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Savory
"Well, savory sounds good to me," the boy says, licking his lips. "What did we say before? Pumpkin or cheese, right?"
Options:
Pumpkin?
-or-
Cheese?
Pumpkin
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He heads to the fridge to pull out eggs, butter, and milk out, and carries them to the counter near the stove. "Would you like to handle the eggs while I make the béchamel?"
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Autor Trips
It's like not paying attention to people wandering around looking for flour.
Re: Autor Trips
"Oh, Oswin! I'm sorry," he says, dusting flour off of her shoulder like so much snow.
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Autor Does Not Trip
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Oswin and Autor, PIs
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Autor glances from it to Oswin. "Do... Do you think we should open it?"
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Not with a Ten Foot Barge Pole
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Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Re: Not with a Ten Foot Barge Pole
Cheese, please!
No, she will not apologize for that.
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"I don't need to know what your preferences are, Oswin!" he snaps, digging the eggs and milk out for the béchamel. He stalks over to the stove and furrows his brow. "Hey, do you smell that?"
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The Smell is Smelt
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The Smell is Not Smelt
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Something inside the oven flickers, unevenly.
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