Oswin is an egg-breaking-and-separating machine. You try and make souffles for years - eventually, the technique is just there. She's tossing the egg-shells into the trashcan across the way, sending them in batches of two and three. It's like artistry.
It's like not paying attention to people wandering around looking for flour.
Autor Trips
It's like not paying attention to people wandering around looking for flour.