Autor finishes with his eggs, and brings them to the mixer. He attaches the bowl to the mixer's base and turns it on to whip them into submission.
He turns it off when the egg whites are fluffy and stiff, and peak when he lifts the whisk. "We can. It starts with sourdough, I believe. How's that base coming?"
Re: Autor is great at separating eggs
He turns it off when the egg whites are fluffy and stiff, and peak when he lifts the whisk. "We can. It starts with sourdough, I believe. How's that base coming?"